Combining the maneuverability and control of Stainless Clad with the heat retention of cast iron, it’s no wonder that Carbon Steel is a favorite in both home and restaurant kitchens worldwide. This Set combines three unique shapes to utilize the unique power of Carbon Steel.
Featuring our Award-Winning Frying Pan, fan-favorite Wok, and Roasting Pan designed with Chef Tom Colicchio, the options of what’s for dinner just expanded tenfold. This entire Set is optimized for high heat cooking, whether in the oven, on the stovetop, or over an open flame—and with surprisingly lightweight construction, wielding these pans proves easy for stir fries, roasts, or simply butter basting a steak.
3-Piece Carbon Fry Set
Like cast iron, but better. Our curation of French chefs’ best-kept secret for high-heat searing.
Carbon Sous Set
Like cast iron, but better. A curated selection of versatile Carbon Steel pieces, for guaranteed success in any high-heat cooking scenario.
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
Designed with and loved by
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon Steel gets so hot and can hold heat better than anything.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
Upgrade Your Kitchen
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