Made in Hungary by a father/son team, our Rolling Pin is made from 100% solid Beechwood. With its fine grain and closed pores, Beechwood prevents excess moisture absorption, prolonging the life of your Rolling Pin and ensuring recipes come out as intended.

Popularized in France, the tapered Rolling Pin is the shape of choice for professional pastry chefs, as it puts more control in the hands of the baker. Instead of fighting against the dough and beating it into submission, our Rolling Pin allows you to work with the dough, extending and shaping it as needed for picture perfect pie dough, lamination, and more.