Full tang and fully forged by a 5th-generation bladesmith in the knife-making capital of the world—Thiers, France—the Limited-Edition Cheese Knife is uniquely designed to create a stunning charcuterie board, every single time. Aptly named, it’s the tool of choice among cheesemongers for creating tidy slices of both hard and soft cheeses that never stick to the Knife or crumble.
In addition to its obvious elegance and pragmatism, the pronged tip allows you (and guests) to pick up cheese without needing to handle it—perfect for a casual dinner or cocktail party. Limited in number, the Marbled White Krion handle is modeled to look like natural stone, yet this premium material is both easy-to-care-for and nonporous. Each comes engraved with a unique edition number from 0001–1,400.
Designed with and loved by
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”
“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”
“I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
Upgrade Your Kitchen
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