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Part of a growing collection of Indian and South Asian cookware pieces curated with editor and food authority Khushbu Shah, a Tawa in our Award-Winning Blue Carbon Steel.
Commonly constructed from cast iron, stainless steel, or non stick, we were told during the design process that dosas just tasted better when made on Carbon Steel—so we fully committed. At half the weight of cast iron but every bit as durable, the Tawa seasons quickly and is incredibly responsive to heat so you can exert maximum control while cooking.
At a smaller size than other offerings, the Tawa is perfectly sized for one dosa or crêpe. See how this chef-loved material will become your favorite kitchen heirloom.
Designed with and loved by
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon Steel gets so hot and can hold heat better than anything.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
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