Save Up To 30% On Our Best Selling SetsShop Now

Stainless Clad Stock Pot

8 QT + Pasta Insert
HK$3,850HK$3,30015% off
The Award-Winning Stainless Clad Stock Pot, plus a perforated insert that simplifies and tidies pasta, potato, and vegetable prep
  • Made in Italy
  • Removable Pasta Insert
  • 5-Ply Construction
  • Compatible with Gas, Electric, and Induction Cooktops
  • Lifetime Warranty
Size
Style
Details

Meet your all-in-one solution for weeknight pasta. Part of our Award-Winning Stainless Clad Collection, the Stock Pot is constructed from 5 layers of metals for even heat conduction and rapid cooking. When paired with the Stock Pot, the lightweight perforated Pasta Insert gives ultimate control over pasta cooking times, reduces clean-up, and prevents sticking.

The Pasta Set makes it easy to blanch vegetables, can preserves, steam, and so much more. The 5-ply construction also cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles make transport from stove to colander easy, while a rolled rim allows you to drain pasta and strain broth without spilling.

Discover the difference that over-engineered cookware makes in your most-loved meals.

Tips & techniques using our Chef-loved Stainless Clad

See It In Action

5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

Play Video

Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

Play Video

Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

Play Video

Watch The Captivating Journey of our Stainless Clad Craftsmanship

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries

Play Video

Designed with and loved by

World Renowned Chefs

The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.
Andy Knudson
Tillie’sDripping Springs, TX
Andy Knudson Chef Profile
If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.
Alex Tubero
AmaliNew York City, NY
Alex Tubero Profile

Popular Questions

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

stainless steel care

Upgrade Your Kitchen

Over 100,000 Five-Star Reviews