Tomato-Braised Salmon

Name: Tomato-Braised Salmon
Total time: 30 min
Yield: 4 Servings
Ingredients: 2large or 3 medium skin-on salmon steaks, about 2 pounds total; Kosher salt and freshly ground black pepper; 3tablespoons neutral cooking oil, such as grapeseed; 3garlic cloves, minced; 1shallot, thinly sliced; 1bunch scallions, thinly sliced, greens and white parts separated; 4whole plum tomatoes, quartered; 2cups fish stock (or chicken or vegetable stock); 2tablespoons fish sauce, such as Red Boat; 2tablespoons granulated sugar; 3red Thai chiles, sliced

Spicy and warming, this braised fish is delicious served over rice.

By Peter Nguyen
·Oct 19, 2022

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Tomato-Braised Salmon

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