Skillet Roasted Chicken With Hen of the Woods, Leeks, and Pan Sauce

Name: Skillet Roasted Chicken With Hen of the Woods, Leeks, and Pan Sauce
Total time: 90 min
Yield: 4 Servings
Ingredients: 9thyme sprigs; 13-4 pound pasture-raised whole chicken; Flaky sea salt and freshly ground black pepper; 2tablespoons extra-virgin olive oil, plus more as needed; ½pound hen of the woods or maitake mushrooms, torn or sliced into large strips; 1leek, cut in half lengthwise, rinsed, chopped into 3-inch segments; 10very small potatoes, such as Carola or German Butterball (Yukon gold if you can’t get those), sliced in half; 7garlic cloves, lightly smashed; ½cup dry white wine; 1 ½cups mushroom or vegetable stock

From renowned food stylist and recipe developer Melina Hammer, this schmaltzy and flavorful roast chicken tastes as good as it looks.

By Melina Hammer
·Dec 15, 2022

Jump to the Recipe