Pasta with Quick Sausage Ragu and Broccoli Rabe

Name: Pasta with Quick Sausage Ragu and Broccoli Rabe
Total time: 45 min
Yield: 4-6 Servings
Ingredients: 2tablespoons extra-virgin olive oil, plus more for serving; 1teaspoon kosher salt, divided, plus more; 1medium onion, finely chopped (about 1 cup); 1medium carrot, finely chopped (about ½ cup); 1medium celery stalk, finely chopped (about ½ cup); 1pound fresh sweet or hot Italian sausage (or plant-based chorizo), either bulk or removed from casings; 2tablespoons tomato paste; ½cup dry white wine; 128-ounce can whole peeled tomatoes, crushed by hand in a bowl; 1small parmesan rind, optional; 1pound short pasta such as orecchiette, penne, or rigatoni; 1bunch broccoli rabe (about 12 ounces), cut into 2”-long segments (or substitute 12 ounces broccolini or broccoli florets); ¼cup roughly chopped basil, for serving; Parmesan, finely grated, for serving, optional

Coming together in less than an hour, this flavor-packed dish will become a weeknight staple.

By Rhoda Boone, Made In Culinary Creative Director
·Nov 10, 2022

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