Lamb Chops with Mint and Pistachio Salsa Verde

Name: Lamb Chops with Mint and Pistachio Salsa Verde
Total time: 30 min
Yield: 8 Servings
Ingredients: ½ cup roughly chopped parsley; ¼cup roughly chopped mint; ¼cup finely chopped shelled, roasted, salted pistachios; 2tablespoons capers, roughly chopped; 1tablespoon finely chopped shallot; 1garlic clove, finely chopped; 2tablespoons lemon juice; ½teaspoon kosher salt, plus more if needed; ¼teaspoon lemon zest, plus more if needed; ½cup extra-virgin olive oil; 81”-thick lamb rib or loin chops (about 1 ½ pounds); Kosher salt and freshly ground black pepper; Vegetable oil; Flaky salt

The perfect meal for a memorable and stress-free Easter Sunday—but we’d serve it any day of the week.

By Rhoda Boone, Made In Culinary Creative Director
·Apr 6, 2023

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