Date Night Steak with Crispy Smashed Potatoes and Mushroom Pan Sauce

Name: Date Night Steak with Crispy Smashed Potatoes and Mushroom Pan Sauce
Total time: 50 min
Yield: 2 Servings
Ingredients: 11-pound NY strip, boneless ribeye, or sirloin; Kosher salt and freshly ground black pepper; 1pound baby Yukon Gold or yellow potatoes, 1 ½-inch in diameter; 8thyme sprigs, divided; ¼cup extra-virgin olive oil; ¼cup plus 1 tablespoon finely grated Parmesan, divided; 1tablespoon neutral oil, such as grapeseed; 2tablespoons cold unsalted butter, divided; 1medium shallot, finely chopped; 4ounces mixed mushrooms such as cremini, maitake, oyster, shiitake, and/or trumpet, ends trimmed, torn or sliced about ¼-inch thick; 1cup low-sodium beef broth (or chicken broth); 1tablespoon Dijon mustard; 1teaspoon Worcestershire; 1tablespoon roughly chopped parsley; ½lemon, sliced in half; Flaky sea salt

Impress your dinner guest with a dish that comes together in an under an hour, but tastes like it took all day.

By Rhoda Boone, Made In Culinary Creative Director
·Nov 23, 2022

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Date Night Steak with Crispy Smashed Potatoes and Mushroom Pan Sauce

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