Kale Salad with Pomegranate and Maple-Glazed Carrots

Name: Kale Salad with Pomegranate and Maple-Glazed Carrots
Total time: 45 min
Yield: 6-8 Servings
Ingredients: 2tablespoons lemon juice; 2teaspoons Dijon mustard; 2teaspoons maple syrup; ⅛teaspoon kosher salt; ⅛teaspoon freshly ground black pepper; ¼cup extra-virgin olive oil; 3medium carrots (about 8 ounces); 1tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; ⅛teaspoon ground cumin; 1tablespoon unsalted butter; 1tablespoon maple syrup; 2-8ounce bunches curly or lacinato kale (red or green); 1tablespoon lemon juice; 1tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; 3ounces plain goat cheese, crumbled (about ⅓ cup); ¼cup parsley leaves; ¼cup pomegranate arils; ¼cup roasted, salted sunflower or pumpkin seeds

For an easy and healthy holiday side dish, look no further than this make-ahead massaged kale salad that epitomizes the season.

By Rhoda Boone, Made In Culinary Creative Director
·Dec 9, 2022

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