Use a Chef Knife to roughly chop garlic. Add to bowl of a food processor and pulse to chop. Add butter and pulse to combine.

Add sage, thyme, garlic, salt, and pepper and pulse until herbs are evenly distributed. Alternatively, add all ingredients to a medium bowl and use a spoon or spatula to combine.

Transfer to an airtight container and store in fridge for up to 3 days or roll into a log wrapped in parchment or plastic wrap, and freeze for up to 3 months.