Chow Udon with Pork and Black Bean Sauce

Name: Chow Udon with Pork and Black Bean Sauce
Total time: 20 min
Yield: 2-4 Servings
Ingredients: 1pack fresh udon; 4ounces pork jowl or butt, thinly sliced (may substitute chicken or beef); Neutral oil like peanut or canola as needed; ¼onion, medium dice; 1teaspoon preserved black bean sauce; 1teaspoon minced garlic; 1cup green or napa cabbage, medium dice; 8sugar snap peas; 1tablespoon Shao Xing cooking wine; 1teaspoon oyster sauce; 1tablespoon light soy sauce; 1teaspoon dark soy sauce; ¼teaspoon granulated white sugar; ¼ teaspoon ground white pepper; 1scallion, chopped for garnish; Salt to taste

A take on the classic chow mein, this time with sturdier Japanese udon noodles.

By Ryan Wong
·Apr 6, 2022

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